CHIVES AND THEIR VARIETIES

What are Chives

Chives belong to the Allium family and are a type of herb. They are primarily used to enhance the flavour of foods, as their leaves have a mild onion flavour, making them a seasoning herb. Chives are often grouped with other herbs such as celery, thyme, parsley, shadow beni, basil, mint, and lemongrass.

Chives have long, soft hollow green leaves and white stems which are all edible.

Varieties

The most popular varieties of chives are:

1. Common Chive (Allium schoenoprasum)

The common chive grows in clumps and has thin, tubular green leaves. They are relatively hardy and can thrive in a variety of conditions. They grow in various soil types, but they prefer fertile, well-drained soil.

2. Garlic Chive (Allium tuberosum)

The garlic chive has flat leaves. They grow in clumps and have small white or off-white bulbs. They are hardy and can thrive in a variety of conditions and climates. They do best in fertile well-drained soils.

Siberian Chive (Allium nutans)

The Siberian chive is also called "blue chives" because of their distinct bluish-green leaves. The leaves are broad and flat. They thrive best in cooler conditions. They do best in fertile well-drained soils.

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